Blog Enrty #2: Tutorial

How To Cook Chicken Afritada

         Ingedients:

•  1- 1/2 lbs chicken, cut into serving size
•  1 large potato, chunks
• 1 large carrot, chunks
• 1 medium red bell pepper, chunks
• 1 medium onion, chunks
• 1/4 cup green peas
• 4 cloves garlic, minced
• 1/2 can 8 oz tomato sauce
• 1 1/4 cup water
• 1 tbsp fish sauce
• 1 tbsp fish sauce
• salt to taste
• 3 tbsp cooking oil

           

 Process:

• 1. Heat cooking oil in a pan or wok. 
• 2. Saute potatoes, carrots and bell pepper. Set aside. 
• 3. Using the same pan, saute garlic & onion. 
• 4. Add the chicken***. Simmer for 10-15 minutes or until tender. (requires occasional stirring).
• 5. Add the fish sauce and cook for 3 minutes. 
• 6. Add water when it starts to dry up. Bring to a boil.
• 7. Add the tomato sauce. Let it simmer. 
• 8. Add all the vegetables. Simmer for another 5 minutes.
• 9. Remove from heat & transfer to a serving bowl.
• 10. Serve with hot steamed white rice. Enjoy!